The Dish: Chef Preston Clarks acclaimed Lure Fishbar

A restaurant drawing foodies and celebrities alike, Lure Fishbar has been quite the hotspot for over 20 years. Its chef, Preston Clark, began working with seafood when he was 12 years old and has only honed his skills since then with lessons learned from his parents. Michelle Miller has more. , thedish, food, cooking CBS Saturday Morning cohosts Jeff Glor, Michelle Miller and Dana Jacobson deliver two hours of original reporting and breaking news, as well as profiles of leading figures in culture and the arts. Watch CBS Saturday Morning at 7 a. m. ET on CBS and 8 a. m. ET on the CBS News app. Subscribe to CBS Mornings on YouTube: Watch CBS News live: Download the CBS News app: Follow CBS Mornings on Instagram: Like CBS Mornings on Facebook: Follow CBS Mornings quo