Hyderabadi Biryani South Indian Recipe

Ingredients 1 kg: Meat 750 gm: Semi cooked rice Sautéed brown onions to taste 1 tbsp: Ginger garlic paste 1 tbsp: Red chilli paste 1 tbsp: Green chilli paste tbsp: Cardamom powder 34 sticks Cinnamon 1 tbsp: Cumin seeds 45: Cloves 2 tbsp: Lemon juice 250 gm: Curd 4 tbsp: Clarified butter A pinch: Mace Mint leaves to taste 1 tsp: Saffron cup: Water 1 tbsp: Salt cup: Oil Read More :