How the language of menus matters 6 Minute English

Restaurants have often used French terms to make food sound more exciting, but could this be going out of fashion Find out more with Beth and Neil and learn some useful English vocabulary. What is the name of the most famous cookery school that teaches French haute cuisine a) Le Cordon Bleu b) Le Cordon Rouge c) Le Cordon Noir Cover: Getty Images You can download the audio and a free programme transcript here Vocabulary: gourmet food highquality food which is more unusual or sophisticated than ordinary food, and is often more expensive fancy special, unusual, and decorative pretentious trying to appear more important or clever than it really is turn (someone) off cause someone to stop feeling interested or excited sar