301 vs 14 Gnocchi: Pro Chef Home Cook Swap Ingredients, Epicurious

Professional chef Saúl Montiel from Cantina Rooftop and home cook Daniel are swapping materials and hitting the kitchen for a gnocchi throwdown We set Daniel up with a treasure chest of ingredients from chef Sauls kitchen, along with a recipe for his eyepopping 301 gnocchi. Luckily, food scientist Rose dialed in for a tutorial teleconference and pep talk to help him navigate. Meanwhile, over in chef Sauls kitchen, a much more modest 14 worth of ingredients were being finessed by the executive chef in a quest to improvise his way up to gourmet. Whose gnocchi makes you wanna shout Buon appetito Follow Chef Saul on Instagram at chefsaulmontiel Keep up with Daniel at iamdanielvictor Find Rose at rosemarytroutfoodscience Still havent subscribed to Epicurious on YouTube ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the worlds largest food archive.