Perilla leaf kimchi and perilla leaf pickles (깻잎)

How to make these 2 delicious sidedishes. Check the recipe here at Kkaennip kimchi Ingredients: Perilla leaves (135 grams: about 3 cups), 3 tbs fish sauce, cup of onion, 4 cloves of garlic, 2 stalks of green onion, 1 ts honey, 12 tbs hot pepper flakes, roasted sesame seeds, carrot (2 tbs) Directions: 1. Wash and drain 135 grams (about 3 cups) of perilla leaves and put them into a basket. tip: wash both sides of each leaf in running cold wate br, br,