Chilli oil noodles , shorts

Ingredients 280g flour 160g warm water Apinch salt 3 tbsp veg oil 2 cloves garlic, minced 2 spring onions finely sliced 1 tsp chilli flakes 0. 5 tsp cumin seeds 0. 5 tsp Szechuan peppercorns Method 1. Start by making the dough. In a mixing bowl place the flour and salt. Make a well in the centre and pour in the water. 2. Mix until it comes together and you have a shaggy dough. Then turn it out and knead for 67 minutes or until you have a smooth dough. 3. Cut into 4 pieces and roll into rounds. 4. Pour 0. 5 tsp of oil into a bowl and place the dough ball into it, cover and let rest for 1 hour. 5. When ready, place a large pot of salted water on to boil, and the remainder of the oil in a small pot to heat. 6. Working with one dough ball at a time, flatten it out then make a divot in the centre with a chopstick. Then grab each end and pull to stretch it. Once you have pulled it to around 1 metre, tear the strip in half. 7. Place the