Japanese Strawberry Shortcake Recipe 基本の苺のショートケーキの作り方

After subscribing to my channel, if you click the bell mark, you can receive new video notifications. I would be grateful if I could get thumbs up We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it Facebook Twitter Ingredients 15 cm Whole eggs 2 pieces Granulated sugar 60 g Milk 15ml Cake flour 60 g Water 30 ml Granulated sugar 15 g 2 teaspoon brandy (optional) Heavy cream 400ml(3540 fat) Granulated sugar 32 g 170 C 25 min Conversion guide 15 cm (6 inch) 18 cm (7 inch) 1. 4 to 1. 5 times 15 cm (6 inch) 21 cm (8. 2 inch) 1. 8 to 2 times 15 cm (6 inch) 24 cm (9. 4 inch) 2. 3 to 2. 5 times 18 cm (7 inch)