Banana rum tiki drink ( Fay Wray)

The Fay Wray is a creation of Matthew Belanger from Donna in Brooklyn, New York. A tropical, fruity and fun tiki style drink featuring a split base of rum and cognac with flavours of overripe banana and bright citrus. INGREDIENTS 22. 5 ml Lightly Aged Rum ( oz) 22. 5 ml Cognac ( oz) 22. 5 ml Banana Liqueur ( oz) 7. 5 ml Rhum Agricole ( oz) 22. 5 ml Lime Juice ( oz) 7. 5 ml Demerara Syrup, 2:1 ( oz) 1 Small Lime Wedge METHOD 1. In a cocktail shaker, add all ingredients 2. Add pebble ice and whip shake 3. Pour into an old fashioned glasss 4. Top with pebble ice 5. Garnish with a mint sprig and a dried slice of banana