Steak au Poivre Insanely Delicious Classic French Recipe
Today we re making steak au poivre. Don t be intimidated by this recipe. This dish is really easy to make WATCH OUR FOOD, COOKING PODCAST: SUPPORT ON PATREON: Madagascar Green Peppercorns in brine: MY AMAZON STORE (This is an affiliate link) PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS INGREDIENTS WITH GRAM AMOUNTS 2 12 ounces New York strip steaks trimmed and removed from fridge 12 hours before 3 tablespoons black peppercorns coarsely crushed 2 teaspoons kosher salt 2 tablespoons vegetable oil 1, 3 cup cognac or brandy 1 cup heavy cream 1 tablespoon unsalted butter cold 1 medium shallot minced 1 tablespoon green peppercorns optional VIDEO EDITOR: Billy Mark: bluecrestproductions FOLLOW US
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