Make Perfect Hard Boiled Eggs using a Sous Vide: POV Italian Cooking Special Episode

It can be difficult to make a perfect hardboiled egg that has a creamy yolk and tender white. Overcooking a hardboiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to make perfect hardboiled eggs every time.