Home Made Coconut Custard Pie, , Nanas Cookery

Follow on Facebook INGREDIENTS AND INSTRUCTIONS 400 DEG. 2530 MIN 1 CHILLED 9 UNBAKED PIE CRUST EITHER YOUR OWN FAVORITE OR MINE FROM MY FIRST VIDEO 4 EGGS 1, 2 CUP SUGAR 1, 4 1 TSP VANILLA 2 1, 2 CUPS MILK, SCALDED 3 1, 2 OZ. COCONUT 1, 4 CUP BROWN SUGAR 2 BUTTER BEAT EGGS SLIGHTLY. STIR IN SALT, SUGAR AND VANILLA GRADUALLY STIR IN MILK RESERVE 1, 2 CUP OF COCONUT AND STIR THE REST INTO THE MILK MIXTURE POUR CAREFULLY INTO THE CHILLED PIE CRUST AND BAKE AT 400 DEG. FOR 2530 MINUTES TIL KNIFE HALFWAY BETWEEN EDGE AND CENTER TESTS CLEAN. LET COOL BEFORE SERVING, BLEND BROWN SUGAR, BUTTER AND COCONUT TOGETHER AND SCATTER ON THE PIE BROIL 34 INCHES FROM HEAT FOR 23 MINUTES UNTIL LIGHTLY BROWNED. ENJOY br, br,