Pork Vindaloo Recipe Anglo Indian Recipe Christmas Special

Pork vindaloo is hotsourspicy, almost picklelike, braise of fatty pork with lots of garlic, vinegar and chillies. Vindaloo was born in Goa sometime in the 16th or 17th century after the Portuguese set up colony there. The word vindaloo comes from the Portuguese recipe vino de alhos where vino refers to (wine) vinegar and alho is the word for garlic. Vindaloo is a fusion of Portuguese, Goan and South Indian ingredients and cooking. This particular recipe comes from the book Curry: A Tale of Cooks