Homemade UDON noodles: 3 ingredients, easy kneading with the feet, soft and chewy texture

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Udon are thick Japanese noodles. They are made with allpurpose flour, water and salt. We cook them in soup or sautéed. Ingredients for 4 people : 400g allpurpose flour 180g water 20g salt Corn or tapioca starch for spreading Follow me: INSTA : TWITTER: FB: Music