Turkish Buğu Kebabı, Turn Simple Green Peas Stew Into A Festive Oven Dish

Buğu Kebab: Sautéd beef chunks with green peas and carrots, topped with bechamel sauce and baked in the oven. It has common ingredients yet with simple changes it turns into a festive main dish. Ingredients For Buğu Kebab: For The Base: 500gr. cubed beef or lamb 5 tbsp olive oil 1 medium to big size onion 2 sweet or mild green peppers 1 red capia (sweet) pepper (optional) 34 cloves of garlic 300400 gr. fresh or frozen green peas 45 tbsp tomato sauce salt, black pepper, paprika to taste enough hot water to barely cover the dish For the bechamel sauce: 2 heaped tbsp butter 34 tbsp olive oil 1 heaped + 1 tbsp flour 1+1, 2 cups milk + more if needed for the consistency salt to taste Also: about 1, 2 to 1 cup shredder kashar or mozzarella cheese Join this channel to get access to perks: SUBSCRIBE FOLLOW M