VEGAN KOREAN FRIED CHICKEN (only not deep fried b, c oil fumes are destroying my kitchen), MTK

Hello friends This Vegan Korean Fried Chicken is sweet, spicy, sticky and crunchy without the mess of deepfrying. Instead bake or airfry Plan ahead and use my double frozen flaky tofu technique to transform medium firm tofus texture (3 days). Then infuse with vegan chicken flavour, add a super crunchy dredge and bake for a super crispy ovenfried coating. Finally, toss in sweet gochujang sauce and enjoy PRINTABLE RECIPE: MENTIONS DIY Vegan Chicken Broth: Full Vegan Fried Chicken Playlist: Vegan Mapo Tofu: Did I forget anything Let me know in the comments TIMESTAMPS 0:00 Introduction 0:41 Making flaky tofu chicken 4:43 Tip for meal prepping 4:57 More vegan fried chicken recipes 5:31 Preheat oven Prep 3 Step Dredge 6:54 Marinade 7:36 3 step dredge 9:03 Spray n Fry 10:01 Make Sweet and Spicy Sauce SHOP