Ive been cooking these chicken creamy rolls for 7 years and I never fail Quick recipe

I ve been cooking these chicken creamy rolls for 7 years and I never fail Quick recipe Ingredients: chicken breast 800 g (28. 2 oz) salt 10 g oz) black pepper 5 g oz) sweet paprika 5 g oz) herbs of Provence 10 g oz) for the sauce: eggs 4 pieces garlic 10 g oz) apple vinegar 20 ml (0. 7 fl oz) oil 150 ml fl oz) salt 10 g oz) black pepper 5 g oz) mustard 20 g (0. 7 oz) for the filling: mozzarella 200 g (7 oz) parsley 50 g oz) garlic 30 g (1 oz) tomato 1 piece potatoes 4 pieces salt 10 g oz) sweet paprika 5 g oz) black pepper 5 g oz) oil 20 ml (0. 7 fl oz) oil to grease 10 ml fl oz) Tray size 22 x 28 cm in x 11 in) IN THE OVEN 180 C (356 F), 30 minutes mozzarella 100 g (3. 5 oz) IN THE OVEN 180 C (356 F), 10 minutes Follow us on: Facebook: Instagram: