Mille Crepe Recipe with French Crepes

ーTurn on the subtitlesー You can turn on the subtitles for the recipe. Change the language from the top right of the screen for the mobile phone. For the PC, from the bottom right of the screen. Ingredients 20 crepes 17cm 200g allpurpose flour Or 100g bread flour and 100g cake flour 100g sugar A pinch of 2 eggs 400g milk 50g dark rum 25g melted butterunsalt 1 tbsp vanilla extract Gianduja 75g hazelnuts 15g powdered sugar 25g olive oil 75g milk chocolate Cream 200g whipping cream 200g mascarpone If the fat content of the fresh cream is 35 or more, you can make it without using mascarpone. In that case, the whipping cream is 35 400g. Moule en silicone pour bande Big Tourbillon 100 1) Gianduja 0:55 Bake hazelnuts in an oven at 150 C for 3040 minutes. Paste nuts and powdered sugar with a food processor Add olive oil and mix with melted milk chocolate. Pour into a silicone mold and freeze. 2)Crepe dough 3:34 Add an egg and milk at room temperature