Easy Turkish Bread Anyone Can Make

How to Make Turkish Bread: Ingredients: 150 ml warm milk 150 ml warm water 1 tbsp sugar 1 tbsp active yeast 3 cups allpurpose flour, maida 34 tsp salt 3 tbsp cooking oil Instructions: 1. In a bowl, add warm milk, warm water, sugar, and active yeast 2. Cover the bowl with saran wrap and rest for 10 minutes 3. Remove the wrap and stir 4. Sift in allpurpose flour, maida and salt 5. Add cooking oil and knead the dough 6. Coat the dough in oil and cover it up to rise for an hour 7. Cut the dough in 6 8. Roll into a circular shape using a rolling pin 9. Place the bread on dry heat until it fluffs up and browns on both side 10. Ready to Enjoy