ENG Discovering Kimchi Culture 9월, 10월, 김장 월, 12월

Discovering Kimchi September, October and the month of Kimjang (making kimchi for the winter) Kimjang is the Korean s unique food festival preparing for the winter. September, October and the month of Kimjang Sow in the spring Cast the nets into the sea. Then, preparation begins. Buy salt in the spring and drain the remaining bittern from the salt. Buy dried hot pepper before Chuseok In October Bury the kimchi jars in the ground, and wait for the day of Kimjang. Though not receiving our attention as it has always been with us. Whether the staple food was rice or barley, or even potato or sweet potato Kimchi was there all the time as an herbal tonic for the nation. Day of Kimjang After a long period of preparation, the feast begins. Kimchi is the best orchestra Ingredients with various tastes blend together To complete a deep taste of kimchi. Kimchi with cucumber as its main ingredient becomes cucumber kimchi With musta