How Bentons Turns 12, 000 Pounds of Pork Belly into Bacon Every Week How to Make It

On today s episode of How to Make It, chef Katie Pickens is at Benton s, a worldfamous bacon maker. Eater is the onestopshop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and moreits the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now