Rava Idli ( Semolina Dumplings)

Ingredients For the batter 1 cup coarse semolina (moti sooji) 1 teaspoon salt adjust to taste 1 finely chopped green chili 1 teaspoon finely grated ginger 1 tablespoon chopped cilantro (hara dhania) 1, 4 cup finely chopped cabbage (pata ghobi) 1, 2 cup yogurt 1 cup water as needed 1 teaspoon ENO (fruit salt). Readily available in Indian grocery stores. For the seasoning 1 tablespoon oil 1, 4 teaspoon mustard seed (rai) 1, 4 teaspoon cumin seeds (jeera) 2 green chilies sliced lengthwise