A Day With a Michelin Starred Chef, Making Fresh Pasta Running a Kitchen, Bon Appétit

Follow chef, owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of line cooks and rolling fresh pasta through serving dinner each night in the heart of Manhattan. Take a first hand look behind the scenes to see what really goes into serving highquality cuisine day in, day out. Want Bon Appétit shirts, hats and more Still havent subscribed to Bon Appétit on YouTube Want more Bon Appétit in your life Subscribe to the magazine ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.