How to make Miso Udon ( Miso nikomi Udon) 味噌煮込みうどん , easy Japanese home cooking recipe

In this video, I am showing how to make Misonikomi Udon (Miso Udon), which is a regional food of Aichi Prefecture, where I come from. This is a variation of Udon noodle, which often cooked in a clay pot and served in the winter. This will warm you up from inside. In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan. Ingredients for Misonikomi Udon: Udon noodle 100 g Scallion 1 stalk Birdock root (or carrot, daikon radish) 1 Dried Shiitake mushroom 2 Egg 1 Chicken 20 g Misobased soup Water