The new way to cook chicken legs, which conquers the world

The new way to cook chicken legs, which conquers the world Ingredients: butter: 200 g (7. 1 oz) cabbage: 1 pc rice: 200 g (7. 1 oz) mushrooms: 100 g (3. 5 oz) bacon: 70 g (2. 5 oz) chicken legs: 6 pc sweet paprika: 5 g (0. 2 oz) black pepper: 4 g (0. 1 oz) salt: 6 g (0. 2 oz) vegetable oil: 25 ml (0. 8 fl oz) chicken broth: 250 ml (8. 5 fl oz) cooking cream: 80 ml (2. 7 fl oz) turmeric: 8 g (0. 3 oz) salt: 3 g (0. 1 oz) black pepper: 3 g (0. 1 oz) Follow us on: Facebook: Instagram: