Wild Garlic Bread, Jamie Oliver

Wild garlic season is at its peak between February and April, so why not take the opportunity to go foraging and whip up your own wild garlic butter It s super simple, and lasts for at least 6 months in the freezer Today we re using this fragrant butter to coat a tray of crispy homemade tearandshare garlic bread absolutely delicious Check out this brilliant garlic bread recipe on the Jamie Oliver website: Thanks for subscribing : For more recipes x , jamieoliver, food, foodie, foodlover, cooking, chef, recipes, shorts, delicious, tasty, epic, yummy, howto, tutorial, garlicbread