Eggplant Salad with Israeli Couscous Everyday Food with Sarah Carey
Even though summer produce is still at its peak, I m already craving a comforting dish that feels right for fall. That s why I ve decided to make this vegetarian endofseason dish. Sauteed eggplant becomes silky and slightly sweet, making it a perfect complement to mild Israeli couscous. Toss everything together with a bit of basil and serve this fragrant (and incredibly simple ) meatless meal for dinner tonight Sarah s Tip of the Day: Sarah Carey wants to help with your burning cooking questions Write
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