240 vs 32 Thanksgiving Dinner: Pro Chef Home Cook Swap Ingredients, Epicurious

Professional chef Bill Clark and home cook Lorenzo are swapping ingredients and hitting the kitchen for Thanksgiving dinner We set Lorenzo up with 240 worth of ingredients from chef Bills kitchen along with his instructions on making an unforgettable holiday spread. To lend a helping hand, food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Bill, a thrifty 32 recipe from Lorenzo was being augmented and tinkered with in a quest to make it something gourmet. Which of these Thanksgiving dinners are you taking a nap after Chef Bill is on Instagram at billclarkmakes Follow Lorenzo at rollinabenzo Keep up with Rose at rosemarytroutfoodscience Editor Alex Mechanik Assistant Editor Andy Morell DIT TJ Fabian Producer Ness Kleino Director Chris Principe AssociateProducer Michael Cascio DP Ben Dewey Cam Op Jack Belisle Sound Mixers Rachel Suffian, Amelia Palmer Culinary Producer Kat Boytsova Associate Culinary Producer Den