Snow Skin Mooncakes With Custard Filling ( Less Sugar Simplified Version) Simple Recipe

If you like this video, please press button, don t forget to SUBSCRIBE my channel and hit the bell for more recipes Thanks for your support Traditional Cantonese Mooncakes recipe: SNOWY MOONCAKES Ingredients for 12 pcs Custard fillings: Extra large egg 1 Egg yolk 3 Milk 160g Sugar 80g you may increase the amount for sweeter mooncakes) Cake flour 40g Vegetable oil 65g You may add 25 grams of milk powder for richer flavor Dough: Glutinous rice flour 35g Rice flour 35g Corn starch 20g Icing sugar 30g Milk 140g Condensed milk 20g Vegetable oil 20g Glutinous rice flour 30g (microwave for 40 seconds) Mould 50g mould (The snowy mooncakes need to be refrige