The Legend of Turkish Cuisine, Kebab, Very Easy, Homemade Shish Kebab Recipe

Today is the day to learn how to make Turkish, AdanaKebab which is the staple of beautiful Turkish cuisine. You will definitely be surprised by the ease of making a great, homemade, shishkebab and the best way to eat your, kebab. On the recipe I mix the original recipe with some special Refika tricks, do not miss the video Check out our Etsy Shop: JOIN: SUBSCRIBE: For the kebap, 250 g ground beef, (rib) single ground (alternatively, lamb meat or a mixture of 60 beef 40 lamb) 1 red hot chili pepper, finely chopped (soak in hot water if using dried pepper) 1, 3 red pepper, finely chopped (bell peppers works great as well) 4 small green peppers, finely chopped 2 cloves of garlic, finely chopped 1 tablespoon red pepper flakes 1 teaspoon salt Lavaş (or tortillas) For the red onions with sumac, 2 red onions, sliced into s