How Kwangjuyo Makes Traditional Korean Ceramic Dishes for Michelin Starred Restaurants Handmade

Kwangjuyo Group has been making 3, 000 varieties of traditional Korean ceramic cups, bowls, and plates by hand since 1963. The companys handson approach, which includes shaping the pieces from clay, handcarving floral designs, and custom glazing, all stem from Korean tradition. The pieces have made their way to Michelinstarred restaurants like The French Laundry in Californias Napa Valley and Jungsik in New York City. You can purchase pieces from Kwangjuyo here: Credits: Producers: Pelin Keskin, Carla Francescutti Director, Field Producer: Nadia Cho Camera: Gerald Lee, Tim Han Editor: Murilo Ferreira Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone For more episodes of Handmade, click here: trib