Pro Chefs Make Their 6 Favorite Potato Recipes, Chef Notes, Bon Appétit

Almost everyone has a preferred way to cook and eat potatoes, one of the most versatile ingredients a chef could ask for. On todays Chef Notes our panel of 6 pros make their favorite potato recipes, from crispy smashed potatoes and potato chips to a Salad Niçoise and hearty potato pierogi. 0:00 Introduction 0:23 Chris Crispy Smashed Potatoes 3:29 Samanthas Baked Potato 5:15 Susans Potato Chips 8:11 Brads Salad Niçoise 10:41 Rawlstons Potato Salad 12:15 Harolds Potato Pierogi Director: Jeff Kornberg Editors: Robert Malone (Editor), Paul Tael (AE) Director of Photography: Ben Dewey Kevin Dynia Producer: Amanda Veitia Associate Producer: Ness Kleino Culinary Producer: Graciel Caces Culinary Assistant: Jessica Do Camera Operator: Eric Brouse Andrew Nowak Audio: Kurt Seery Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Director of Talent: Carolyn Gagnon Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Rho