BETTER THAN TAKEOUT Mongolian Beef Recipe

BROWSE MY KITCHENWARE SUPPORT THE CHANNEL PRINTABLE RECIPE Mongolian Beef is a Chinese dish that most Chinese people dont even know about. According to my research, originally, this dish was invented in the USA and it is a well known American Chinese food. I got a lot of requests for this. In this video, I will share some of my tips that will take this dish to another level. RECIPE Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours. Ingredient list 14 ounces of beef (cut into 5mm thick) 2 tbsp of Chinese cooking wine Amazon Link: 1, 3 tsp of salt 1, 2 tsp of black pepper 1, 4 cup of cornstarch (just enough to coat the beef) egg white from 1. 5 large egg 1 tbsp of minc br, br,