This Soup Has Been Simmering for 45 Years

Some things get better with age. Including soup. Thats the thinking at Wattana Panich. This familyrun restaurant in Bangkok has been serving soup with the same broth for 45 years. Its a beef noodle soup called neua tune. It simmers in a giant pot. Fresh meat like raw sliced beef, tripe and other organs is added daily. But any broth leftover is preserved at the end of each day and used in the next days soup. Its an ancient cooking method that gives the soup a unique flavor and aroma. Were dishing up m