Forget about the oven Super fast pineapple cake without butter, milk or eggs , Cookrate Ingredients: sponge fingers 150 g (5. 3 oz) canned pineapple syrup 150 ml fl oz) canned pineapple 300 g (10. 6 oz) for the cream: liquid cream 300 g (10. 6 oz) pineapple yogurt 200 g (7 oz) hydrated gelatine 12 g oz) canned pineapple (cubes) 150 g (5. 3 oz)
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