Soy milk noodle soup (kongguksu:콩국수)

Here s how to make kongguksu, delicious and cold in summer Full recipe on my website: Ingredients: Dried soybeans, mixed nuts, water, ice cubes, skinned and roasted sesame seeds, thin noodles, salt, cucumber, tomato 1. Wash and drain 1 cup of dried soybeans a couple of times and soak them overnight (812 hours). 2. Drain the soybeans and put them in a pot. 3. Add 2 cups of water and bring to a boil over medium high heat for 1215 minutes. 4. Rinse the cooked soybe br, br,