Claire Makes a More Sophisticated Cinnamon Bun, From the Test Kitchen, Bon Appétit

Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty and nearlyheathy flavor. Too many morning buns for your crowd This recipe halves easily. This is part of BA s Best, a collection of our essential recipes. Want Bon Appétit shirts, hats and more Still havent subscrib