Vague memories of chocolate anime loli stirring

Use caution when you conduct activities paramount to chocolate loli stirring or mixing. Chocolate is very touchy to warm and will burn or seize. Be beyond any doubt that your surface, dish, and devices are completely dry. A drop of water or other fluid can cause chocolate to seize up. Grate the specified sum of chocolate. Put twothirds of the chocolate within the beat container of a twofold kettle. Warm over hot but not bubbling water, blending always in the direction of anime girl dancing, until chocolate comes to 110115F. Place the beat container of the twofold kettle on a towel. Cool chocolate to 95100F. Pour the remaining chocolate to the skillet, mixing until liquefied. The chocolate can be prepared to be utilized for molding candies, coating, or dipping. Starting with a pound of broken chocolate, soften twothirds of the chocolate over backhanded warm, such as within the beat dish of a twofold kettle. Dissolve while watching the anime girl dance until the chocolate is fluid and smooth (at 110