Lamb Shoulder Massaman Curry

Recipe or PRINT: This is a recipe for a succulent fallapart tender lamb shoulder that is slow cooked in a rich massaman curry sauce, presented in a grand roast lamb centrepiece form. My current mostmade lamb shoulder recipe. Takes 5 minutes to put together N x 5 Minute fallapart Massaman Lamb Shoulder 4 4. 5 lb lamb shoulder, bone in, excess fat trimmed (but leave thin fat layer on) 114g, 4oz Maesri Massaman curry paste (1 can, 1, 2 cup), or other brand 400g, 14 oz can coconut milk, full fat 3 cups chicken stock, broth, low sodium 1 onion, halved then cut into 1 cm, 1, 2 thick wedges 2 cinnamon sticks 2 star anise 600g, 1. 2 lb small baby potatoes, whole (dont cut cubes, will disintegrate) GARNISHES, SERVING: 2 large red chillis, finely sliced diagonally (optional) 1 cup (lightly packed) coriander leaves sprigs (cilantro) S