A new recipe made of pork tenderloin on the pan, in white wine. It melts in your mouth

A new recipe made of pork tenderloin on the pan, in white wine. It melts in your mouth Ingredients: pork tenderloin 2 pieces olive oil 20 ml (0. 7 fl oz) salt 10 g oz) black pepper 5 g oz) white wine 120 ml ( cup) Over low fire for 7 10 min for the sauce: onion 1 piece mushrooms 250 g (8. 8 oz) salt 5 g oz) black pepper 3 g oz) sweet cooking cream 200 ml fl oz) Follow us on: Facebook: