Hot Cocoa Souffles with Kahlua Chocolate Sauce, Emeril Lagasse

These impressive, yet easy to make, Hot Cocoa Souffles incorporate all the flavors of a warm mug of hot cocoaincluding the marshmallows HOT COCOA SOUFFLES WITH KAHLUA CHOCOLATE SAUCE SERVES 6 2 teaspoons unsalted butter, softened 4 teaspoons granulated sugar, plus 3, 4 cup, divided 1, 2 cup unsweetened Dutch process cocoa powder 1, 2 cup skim milk 2 large egg yolks 1 tablespoon pure vanilla extract 6 large egg whites 2 dozen miniature marshmallows, plus 1, 4 cup mini marshmallows, for garnish Kahlua Chocolate Sauce (recipe follows) Confectioners sugar, for garnish Preheat oven to 375 degrees. Butter six (8ounce) ovenproof, straightsided coffee cups or ramekins, and sprinkle each with 1 teaspoon sugar to coat. Place on a small, rimmed baking sheet or pan and transfer to the refrigerator while you prepare the batter. In a large bowl, combine cocoa powder and 1, 2 cup sugar. Heat milk in a small saucepan, just until scalded. Pour milk over cocoa and whisk until smooth and sugar has dissolved. Whisk in egg