Mini Japanese Cheesecake Recipe, Jiggly and Fluffy : By The Cake

This cake is fluffy and jiggly. Soft, bouncy, melt in the mouth. This is a really quick and easy. The taste is less sweet and very delicious. You can easily do this in your home. Ingredients Cream cheese 180 g Unsalted butter 30 g Milk 80 g 3 egg yolks 1 tsp vanilla Cake flour 15 g Corn flour 10 g 3 egg whites 1, 2 tsp lemon juice Sugar 55 g มนชสเคกญปน สตรเดงดง เนอเคกเนยน นม เบา มกลนหอมของชสเคก รสชาตหวาน , 3617