Tuna Nicoise Salad, Byron Talbott

SUBSCRIBE: WEBSITE: BUSINESS INQUIRY: MAILING ADDRESS: 18653 Ventura Blvd. ,, 655, Tarzana, CA 91356 TWITTER: INSTAGRAM: FACEBOOK: BLOG: THE TALBOTT VLOGS: MY WIFE: KITCHEN EQUIPMENT: Induction Stove Top: Boos Maple Cutting Board: AllClad Mixing Bowls: Glass Bowls: Shun Kaji Chef Knife: Squeeze Bottles: INGREDIENTS: 68 oz A+ grade ahi tuna 1, 4 cup green beans (blanched and cooled) 1, 4 cup mini marble potatoes (blanched and cooled) 1, 4 cup sliced cherry tomatoes 23 tbsp kalamata or nicoise olives 68 leaves butter lettuce picked parsley to garnish Sherry Vinaigrette: 2 tsp