French Macarons Recipe from American Almond

Learn to make this French Macarons recipe with Angelo La Mendola, owner, baker and pastry chef at Malverne Pastry Shop from American Almond. YIELD 90 Cookies, approximately 1 in. each INGREDIENTS FOR THE MACARON BATTER 1 lb. 4 oz. American Almond Blanched Almond Flour 1 lb. 4 oz. Powdered Sugar (10 X) 3 1, 2 oz. Egg whites (A) As needed Paste food coloring, optional INGREDIENTS FOR THE ITALIAN MERINGUE 10 oz. Granulated sugar 2 fl. oz. Water 3 1, 2 oz. Egg whites (B) INGREDIENTS FOR THE PISTAC