VITELLO TONNATO Recipe, Barts Fish Tales

Vitello Tonnato A classic Italian surf turf dish, originally from the Piedmonte regio in the North of Italy. This classic recipe combines the use of meat and seafood together perfectly Today, Im using the best and most succulent slices of veal meat I could find at my local butcher, and on top of it, were making the classic sauce with the best tuna from a tin This dish is so easy, and you can even make it a day or two in advance, so the flavours will be come even more intense. A great antipasti