Buttercream Flowers, Valentines Day Cupcakes, Swiss Meringue Buttercream, Russian Tips

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Who wants regular flowers when you can have edible flower cupcakes Remember, practice makes perfect RECIPE Swiss Meringue Buttercream 6 large egg whites 1 cup (200 g) sugar 3 sticks (340 g, 1 1, 2 cups) softened unsalted butter 1 1, 2 tsp vanilla extract pinch salt