Crispy Moonglet Recipe in Karol Bagh Style Cooking Shooking
Hey Foodies, here I ve got the recipe for Moonglet in Delhi Karol Bagh s KB Chaat This comes out super crisp on outside, and soft and fluffy inside, just the way it s served Do Subscribe to CookingShooking Recipe for 46 Moonglet, medium size: Moong Dal 1 cup Urad Dal 2 tbsp Salt to taste Hing Powder 1, 4 tsp Yellow Food Color optional Pyaaz, Corn Capsicum for mixing Baking Soda 1, 8 tsp per moonglet Beetroot, Ginger, Coriander for topping Butter 67 tbsp for 5 moonglet Kitchen Products I use: Measuring Cup Spoon Set Kitchen Weight Scale Instant Yeast (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast (small pack) Pizza Screen (3 pack 6, 7, 8 inches) Parchment Paper much better than butter paper, and it is reusable Good NonStick Pan
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