Christmas Fruit Cake Apron
Christmas Fruit CakeApron Raisins 50g, 1, 3cup Dried Apricot 50g, 1, 3cup Red green cherries 50g, 1, 3cup Rum (or juice of choie) 100ml+ Unsalted butter 90g, 8Tbsp Sugar 70g, 1, 3cup Whole egg 2(55g+ per egg) Sea salt 1. 5g, 1, 4tsp Cake flour 150g, 1cup+1Tbsp Baking powder 1. 5, 1, 2tsp Fresh milk 40ml Vanilla extract 1, 2tsp Orange zest 1tsp Pan size 21x6x8cm Bake at 180C, 350F for 4050 minutes Thanks for watching If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron My Channel Blog All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and reuploading of my videos on YouTube and other platforms , Cake
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