Ben and Brent Make A Preposterous Mess of Meat Pudding and Deliciousness Prime Time

On this week s episode of Prime Time, Ben and Brent visit chef Robb Fin, who makes an oystersmoked brisket sandwich at Back Bar in Hudson, New York Eater is the onestopshop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and moreits the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now