Dry Aged Ribeye (100 Days) Extremely Good

Get Original Almazan Kitchen Products Premium HandForged Carbon Knife HandMade Wooden Cutting Boards French fries, bechamel, and a thick, buttered, aged ribeye steak on a slab of stone. This is one of the dishes where you cant go wrong. With such fantastic quality of aged meat, whatever you do, however you prepare it, it will turn out sensational. We can safely say that our forest ribeye steak is a soft, juicy, aromatic joy to any palate and each mouthful is a culinary nirvana. Ingredients: DryAged Ribeye Steak Almazan Kitchen Potatoes and Vegetables Mix and Red Meat Mix . .. See the full recipe on our website: