Chepalgsh Vainakh Dish, Flatbread with Cottage Cheese. Very soft, delicate, melts in your mouth

Ingrendients Filling: Cottage cheese 400 gr. Green onions 300 350 gr. Salt to taste. Add 1 egg if the cottage cheese is dry. Dough: Kefir 500 ml Flour 700 750 gr. + Flour for working with dough. Salt 1, 2 tsp Soda 1, 2 tsp The dough should be very soft. Fry in a dry frying pan over mediumhigh heat. After each frying, the frying pan must be wiped clean of burnt flour. Dip them in hot water to remove the burnt flour; afterwards they are still very tender and soft. Ghee for greasing the flatbreads. Cook with love. Bon appetit. Zutaten Füllung: Hüttenkäse 400 gr. Frühlingszwiebeln 300 350 gr. Salz nach Geschmack. Fügen Sie 1 Ei hinzu, wenn der Hüttenkäse trocken ist. Teig: Kefir 500 ml Mehl 700 750 gr. + Mehl zum Bearbeiten von Teig. Salz 1, 2 TL Soda 1, 2 TL Der Teig sol